Stew of Yodelberry.
Today, I will say to him how to make the stew of Yodelberry. The berries of the way to sing of the tiroleses are a very rare type of berry grown in the mountainous regions of the desert of the Sahara. Hardly teasing; They grow mainly in montan@as, particularly in near ravines or caves. They are white, to mix inside with the snow, and prefer cold climates. Although the fruit itself is boxed in a hard rind, the leaves can be used to make tea (I nevertheless wouldn' it recommends it to t, since the tea is bitter and has a tendency to explode violently in the infrequent intervals.) The rind responds to the strong noises, so yodeling near some will make the rind fall, therefore the well-known berry of the way to sing of the tiroleses. The interior of the fruit is very sweet, but before she can be eaten, you must peel dull the external skin, that is as bitter as the leaves, and later to remove the seeds cover that it (they are very sticky, and they are hard to obtain of the berry, but to even obtain more hardly of his hand). After you finally have located one in the snow, yodeled near her, bare extinguished the two layers of skin, and removed the many seeds, as large as leaves with a small fruit on half a bilberry him. The original rind, in the comparison, was 7 times greater than that small thing that you are carrying out.
You request " so; what' s the point? If they are so hard to be able, why as soon as not to make the stew regulate? ". If you requested that, later you have a good point. But it is the answer here:
YOU DON" T!
Why you would go to all that hardship, if the stew requests 150 of those small things in which it serves, and the really bad stew itself test, does not have absolutely ANY essential vitamin, and it is not completing slightest?